Resource Details
Workforce
WI Meat Processor Infrastructure Grants
Meat Processor Infrastructure Grants are available to new or existing processors to facilitate changes and expansion to grow harvest capacity and/or increase product throughput. The meat processing grant program aims to grow Wisconsin's meat industry and improve the long-term viability of the state's livestock industry.
Eligibility
Eligible applicants must operate or intend to operate a DATCP or U.S. Department of Agriculture (USDA) licensed meat-processing establishment in Wisconsin and be engaged in livestock harvest or processing. Projects must increase harvest capacity or production.
Eligible projects: funding from these grants can be used for operating expenses directly related to the grant project, including expenses for engineering, architectural design, construction, food safety consultation, equipment, and equipment installation.
Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP)
We will deliver efficient and effective programs and services to Wisconsin agriculture, consumers, and businesses, to provide market confidence and to enhance competitiveness and profitability.
Contact
608-590-7239
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