Farm Table Foundation: Bringing Food From Farm to Table
Creating an organization that seeks to educate people about soil health and about the benefits of locally grown food can be a challenge—especially if that organization is in Amery. This small community in northwest Wisconsin has a population of less than 3,000 people. Compounding the situation for the founders of the Farm Table Foundation was the difficulty of hiring and retaining staff, and then the arrival of the COVID-19 pandemic.