Resource Details
Agriculture, Education & Schools, Food & Beverage, Workforce
Agriculture and Food Research Initiative Competitive Grants: Education and Workforce Development Program
The Agriculture and Food Research Initiative - Education and Workforce Development (EWD) focuses on developing the next generation of research, education, and extension professionals in the food and agricultural sciences. In 2022, the National Institute of Food and Agriculture (NIFA) requests applications for the AFRI’s Education and Workforce Development program areas to support:
1. professional development opportunities for K-14 educational professionals;
2. non-formal education that cultivates food and agricultural interest in youth;
3. workforce training at community, junior, and technical colleges;
4. training of undergraduate students in research and extension;
5. fellowships for predoctoral candidates and postdoctoral scholars; and
6. special workforce development topics
Eligibility
Eligibility is linked to the project type as specified below.
1. Research, Education or Extension Projects
Eligible applicants for single-function Research, Education or Extension Projects include: a) State Agricultural Experiment Station; b) colleges and universities (including junior colleges offering associate degrees or higher); c) university research foundations; d) other research institutions and organizations; e) Federal agencies; f) national laboratories; g) private organizations or corporations; h) individuals who are U.S. citizens, nationals, or permanent residents; and i) any group consisting of two or more entities identified in a) through h). Eligible institutions do not include foreign and international organizations.
2. Integrated Projects
Eligible applicants for Integrated Projects include: a) colleges and universities; b) 1994 Land-Grant Institutions; and c) Hispanic-serving agricultural colleges and universities (see NIFA's Hispanic-Serving Agricultural Colleges and Universities page).
3. Food and Agricultural Science Enhancement Grants
For eligible Food and Agricultural Science Enhancement (FASE) Grants, applicants must select the appropriate AFRI grant type:
a) Growing Agricultural Literacy and Workforce Development for the Future
b) Training or Retraining of Agricultural Workers
c) Developing Pathways
d) Advancing Science
U.S. Department of Agriculture
Provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
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