Resource Details
Agriculture, Food & Beverage
The Gus Schumacher Nutrition Incentive Program (GusNIP)
The GusNIP Nutrition Incentive Program supports and evaluates projects intended to increase the purchase of fruits and vegetables by providing incentives at the point of purchase among income eligible consumers participating in the USDA Supplemental Nutrition Assistance Program (SNAP) in all 50 States, the District of Columbia, Guam, and the United States Virgin Islands, in addition to income-eligible consumers participating in the USDA Nutrition Assistance Program (NAP) in Puerto Rico, American Samoa, and the Commonwealth of the Northern Marianas Islands.
Eligibility
Eligibility to apply for a GusNIP Nutrition Incentive Program grant is limited to governmental agencies and non-profit organizations. Institutions of higher education that are local, county, tribal, territory, or state government agencies must provide documentation in support of eligibility as a governmental agency.
U.S. Department of Agriculture
Provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
Contact
202-853-0135
Related Resources
Food & Beverage, Sustainability, Technology
WI Environmental Improvement Fund
Wisconsin Department of Administration
Wisconsin implements a state revolving loan fund that provides financial assistance to municipalities in the form of subsidized loans for drinking water, wastewater, and storm water infrastructure projects.